restaurant menu

A La Carte Menu
(v) Homemade Soup £5
(v) Warm crottin goat’s cheese, red onion marmalade, rocket salad, balsamic £7
Crispy duck and watermelon salad, watercress, cashews nuts,
sesame seeds dressing £6
Deep fried tempura prawns, plum sauce £5
Grilled King prawns & squid with avocado, lime, chilli & coriander
£9 small £18 large
 Scotch smoked salmon, capers, shallots £9
 Cornish Crab cake, spicy mango chutney and mint salsa £8 small £16 large
Roasted Fillet of Scotch salmon, roast fennel, asparagus and bok choi £17
Pan-fried fillet of sea bass, crushed potatoes, pipperade, beurre blanc £19
Roast fillet of cod, red peppers & basil coulis, potato gnocchi £19
Chicken escalope topped with Parmesan shavings,
tomato and red onion salad, fries £14
Herb crusted rack of English lamb, rosemary jus, aubergine puree, gratin dauphinoise, roasted cherry tomatoes  £19                              
Duck leg confit with red wine jus, sweet potato mash, sticky red cabbage,
passion fruit glaze £17 
Pan-fried calves liver with onion fondue, bacon, rocket mash, jus £18
(v) Wild mushroom and truffle oil risotto, Parmesan shavings £7 small £14 large
King prawns linguine, shallots, confit cherry tomatoes, chillies,                                                              basil, tomato sauce £8 small £16 large
           (Vegan/Vegetarian) Courgetti with black kale pesto
and roasted peppers £12
FROM OUR CHARGRILL premium Grassland Beef from Surrey Farm,
28 Days matured
10 Oz Rib Eye Steak £21        10 Oz Beef Fillet £26    10 0z Sirloin Steak £19   
Choose from Green Peppercorn, Béarnaise sauce or garlic butter, all with hand cut chips, grilled tomato and grilled Portobello mushroom
Haven Burger (100% beef) gherkins, tomatoes, relish, hand cut chips  £12
Tomato & Red Onion Salad £4   Mixed Salad £4   Caesar Salad £5      Spinach £4                                                                                                Seasonal Vegetables £4        Hand Cut Chips £4      French Fries £4
An optional 12.5% service charge will be added, managed by Tronc committee and all passed on to our staff.