COVID-19 Health & Safety Policy

  Full deep clean and sanitisation of our restaurant has taken place throughout

Entry hand sanitising points available for each guest

Full and thorough hygiene training of all employees working in a Covid-safe workplace has been completed and ongoing

Routine employee hand washing and sanitisation carried out every 30 minutes

A full Covid risk assessment has been carried out, including health checks for our staff, daily temperature checks taken before each meal period

A reserve team of employees will remain furloughed, in the event of any infection amongst the team who will be isolated, and replaced by members of this team

Customers will be encouraged to use contactless payments where possible to prevent handling of cash

We are observing physical distancing wherever possible and using personal protection equipment

where it is not

The restaurant layout adapted to ensure physical distancing throughout

A traffic system in place, to avoid unnecessary close contact with our floor staff or other guests

We have reviewed our service procedures to ensure we maintain our normal high levels of service, yet visit tables less often, with individual members of staff allocated to your table where possible Our bathrooms have increased cleaning and sanitising schedules All menus and napkins are single use, disposable, made with compostable material Our tables left vacant for cleaning and sanitising between uses Restaurant thoroughly cleaned and sanitised at the end of each day