TO KEEP YOU SAFE
SCREENS ARE NOW IN PLACE BETWEEN TABLES
FOR ADDED PROTECTION.
COVID-19 Health & Safety Policy
Full deep clean and sanitisation of our restaurant has taken place throughout
Entry hand sanitising points available for each guest
Full and thorough hygiene training of all employees working in a Covid-safe workplace has been completed and ongoing
Routine employee hand washing and sanitisation carried out every 30 minutes
A full Covid risk assessment has been carried out, including health checks for our staff, daily temperature checks taken before each meal period
A reserve team of employees will remain furloughed, in the event of any infection amongst the team who will be isolated, and replaced by members of this team
Customers will be encouraged to use contactless payments where possible to prevent handling of cash
We are observing physical distancing wherever possible and using personal protection equipment
where it is not
The restaurant layout adapted to ensure physical distancing throughout
A traffic system in place, to avoid unnecessary close contact with our floor staff or other guests
We have reviewed our service procedures to ensure we maintain our normal high levels of service, yet visit tables less often, with individual members of staff allocated to your table where possible Our bathrooms have increased cleaning and sanitising schedules All menus and napkins are single use, disposable, made with compostable material Our tables left vacant for cleaning and sanitising between uses Restaurant thoroughly cleaned and sanitised at the end of each day
AT HAVEN WE SPECIALISE IN PRIVATE FUNCTIONS
FROM A SMALL INTIMATE FAMILY GATHERING TO A GRAND EVENT FOR UP TO 200 PEOPLE, WE ENSURE EVERY DETAIL IS TAKEN CARE OF, SO THE HOST AND THEIR GUESTS CAN SIMPLY RELAX AND ENJOY
OUR MEZZANINE ROOM IS NOW AVAILABLE
UP TO 60 PEOPLE FOR A FORMAL SIT DOWN
OR UP TO 100 FOR AN INFORMAL DRINKS AND FINGER FOOD PARTY.
ARRANGE YOUR OWN ENTERTAINMENT,
NO ROOM HIRE CHARGE
CALL US NOW ON: 020 8445 7419

Haven, opened in 2001 is a independent restaurant and cocktail bar owned and run by Austrian born Chef and Restaurateur Julius Oberegger. Julius' philosophy on great dining is all about bringing people together. He takes great pride in offering a relaxed, uncomplicated atmosphere that compliments his honest fare. The menu consists of simply prepared dishes that let the natural flavours shine through. Authenticity is also really important to Julius, going the extra mile to ensure the ingredients his chefs use are the freshest in the country or the best worldwide.