BOOK YOUR CHRISTMAS PARTY NOW

FOR CHRISTMAS PARTIES IN OUR MEZZANINE ROOM FOR UP TO 60 PEOPLE SIT-DOWN OR UP TO 80 FOR AN INFORMAL DRINKS PARTY.

OUR RESTAURANT IS ALSO AVAILABLE FOR SMALLER GROUPS.

CALL US ON: 020 8445 7419 FOR ENQUIRIES AND BOOKINGS.

CHRISTMAS PARTY MENU

WE ARE NOW TAKING RESERVATIONS FOR CHRISTMAS DAY

Book your table now and make Christmas Day a special one. Leave the cooking and hosting to us and simply enjoy this special day with family and friends. Book now to avoid disappointment.

KEEPING SAFE TOGETHER

SCREENS ARE STILL IN PLACE BETWEEN TABLES FOR ADDED PROTECTION. IT IS OF THE UTMOST IMPORTANCE TO US HERE AT HAVEN THAT WE LOOK AFTER THE SAFETY OF OUR CUSTOMERS AND STAFF. WE WANT YOU TO FEEL COMFORTABLE AND RELAXED WHEN YOU DINE WITH US.

PRIVATE FUNCTIONS & EVENTS

AT HAVEN WE SPECIALISE IN PRIVATE FUNCTIONS


FROM A SMALL INTIMATE FAMILY GATHERING TO A GRAND EVENT FOR UP TO 200 PEOPLE, WE ENSURE EVERY DETAIL IS TAKEN CARE OF, SO THE HOST AND THEIR GUESTS CAN SIMPLY RELAX AND ENJOY

OUR SUNDAY ROAST, FULLY GARNISHED

PREMIUM RIB ROAST, 21 DAYS MATURED.

ENGLISH LEG OF LAMB.

Testimonials

  • ''The Haven is a tastefully decorated and modern establishment with incredible food at superb value. The new squid starter was delicious with the many different flavours complimenting eachother very well indeed. The Chicken Escalope for mains was a simple dish done well, the breadcrumbs were light and crispy and it was good to have plenty of homemade Coleslaw on the side too. We finished with the summer pudding with clotted cream and ice cream on the side, again a classic dish done well. The ice cream is also Movenpick, the absolute best! Overall I would recommend this restaurant to anyone. They have a varied menu and service is attentive but not crowding. The owner Julius greeted us upon arrival which is also a nice touch. Some of the best food around and of impeccable quality. 10/10''
    - Jackwatts86 - VIA Trip Advisor
  • "This is the second time I have visited this restaurant/Bistro. And I have to say “fabulascious”. I reside in south London and it’s worth the travel. The food (portion size very generous) great menu with great selection of food. Drink selection is very good also!!! The table service and ambience of a high standard. Thank you for To All Staff/Management For Making My Evening With My Friends Very Special ...... Will definitely be coming back and recommending this restaurant to the rest of my friends and family!!!"
    - Balham1066 VIA Trip Advisor
  • "We had a family celebration of 40 people on a busy Saturday last weekend and things could not have been better!!! Julius and his team were an absolute pleasure to work with - nothing was too much to for any of them. They coordinated absolutely everything - all we had to do was let them know the names and their meal choices a few days before hand. Everything went to plan, from the bar staff ensuring everyone had a drink on arrival. The food was superb and unusually for a large amount of people - everyone was served at the same time. They properly catered for allergies and dietary requirements. They had thought of everything from table stationary to decorating the room with fab seat covers and supplying a microphone for speeches. Their function menu is brilliant - loads of choice, even children are looked after (and don’t need to order in advanced!). We are so pleased with how everything went were already trying to think of other celebrations we’d like to host at The Haven. Thank you to all Julius and his team for throwing a great lunch - we’ll definitely be back!"
    - RobCoh - VIA Trip Advisor

ABOUT US

Haven, opened in 2001 is a independent restaurant and cocktail bar owned and run by Austrian born Chef and Restaurateur Julius Oberegger. Julius' philosophy on great dining is all about bringing people together. He takes great pride in offering a relaxed, uncomplicated atmosphere that compliments his honest fare. The menu consists of simply prepared dishes that let the natural flavours shine through. Authenticity is also really important to Julius, going the extra mile to ensure the ingredients his chefs use are the freshest in the country or the best worldwide.