£135 PER PERSON - ALL INCLUSIVECOCKTAIL RECEPTION, 4 COURSE DINNER WITH WINE,LIVE MUSIC AND DANCING2 PIPERS AT MIDNIGHT WITH CHAMPAGNEDANCING UNTIL 1.30AMMENU
SMOKED SALMON, AVOCADO AND TOMATO TIMBALE
x x x
NEPALESE CHICKEN SEKUWA WITH CORIANDER AND GRILLED TOMATO CHUTNEY
x x x
SEARED BEEF FILLET MIGNON WITH ASPARAGUS, KING OYSTER MUSHROOM, HASSELBACK CARROT, FONDANT POTATO, CHIMMICHURRY AND PORT WINE GLACE
OR
PAN FRIED FILLET OF SEA BASS WITH A MEDLEY OF NEW POTATOES, SAMPHIRE AND PEAS, CREAMY COCONUT SAUCE
AND ASIAN STYLE SLAW
x x x
APPLE & ALMOND TART WITH DOUBLE CREAM VANILLA BEAN ICE CREAM, CARAMEL COULIS, CRUSHED ALMONDS
x x x
COFFEE/TEA & PETIT FOURS