Haven Party Menus 020 8445 7419

THIS IS HOW IT WORKS:

YOU CHOOSE 3 STARTERS AND 3 MAINS FROM OUR FUNCTION MENU.

YOU PASS YOUR CHOICES TO YOUR GUESTS WITH THE INVITE AND THEY WILL LET YOU HAVE THEIRE CHOICES,  THIS WILL GIVE US EXACTLY WHAT EVERYONE IS EATING AND WILL MAKE YOUR FUNCTION RUN SMOOTHLY AND WILL REDUCE WASTE.

STARTERS – choose 3 starters

Roast Asparagus, aged balsamic dressing, roasted vegetables

Terrine of seared, cured and smoked Salmon with mixed leaves and citrus dressing

 Salmon fish cake on a bed of spinach with fennel veloute

 Smoked salmon, tomato & avocado timbale

Fresh artichoke bottom, mushroom duxelle, poached egg, chive butter sauce

 Crispy duck & watermelon salad, watercress, cashew nuts, sesame seeds dressing

 Marinated warm crottin goats cheese with rocket, red onion marmalade, balsamic glaze, basil pesto 

MAINS – choose 3 mains

Seared Tuna, crushed new potatoes, Mediterranean vegetables, tapenade salsa

 Pan fried sea bass fillet, samphire, roasted cherry tomatoes, potato soufflé, caper butter

Pan fried salmon, crushed new potatoes, braised leeks, purple sprouting broccoli, pomegranate and sweet chilli salsa

 Herb crusted hake with creamy mash, wilted spinach, Chablis wine sauce

 Roasted English rack of lamb, curly kale, ratatouille, dauphinoise potatoes, jus

 Corn fed chicken breast, butternut squash puree, curly kale, duchess potatoes

 Seared duck breast, vanilla & lime mash potato,  tenderstem broccoli, apple puree, cherry sauce

VEGETARIANS

 Open vegetable lasagne with roasted vegetables, spinach and a Napoli sauce

 Sautéed potato gnocchi, wild mushrooms, buffalo mozzarella

 VEGAN: Quinoa, Jerusalem artichoke, butternut squash, red onion & kale salad,                                     toasted almonds, pesto

DESSERTS – CHOOSE 1 TRIO

 Chocolate truffle, mango symphony mousse, Raspberry & strawberry sorbet

 White chocolate & passion fruit delice, fruit coulis, Raspberry tartlet,  fruit sorbet

 Orange brownie, cassis symphony, blackcurrant & cream ice cream

HAVEN BUFFET MENU FISH/VEGETARIAN/MEAT £35 PER PERSON

NO NEED FOR YOU TO CHOOSE, YOU WILL GET ALL.

SIT DOWN OR INFORMAL

Dressed Salmon

Roast Leg of lamb, cold

Smoked Duck Breast with Mango

Grilled Asparagus, Parmesan Shavings

Grilled Artichokes and Rocket

Chicken Caesar Salad

Smoked Salmon Lemon

Spinach-Mushroom-Char-grilled Vegetables Quiches

Mozzarella, Beef Tomatoes, fresh Basil

Roast Rib of Beef, creamed Horseradish

Penne Pasta, red Pesto and mixed Vegetables Salad

HOT

Chicken, Mixed Peppers, Tomato, Mushrooms, Onions with Rice

Beef Bourguignon, mash

SALADS

 Seasonal Mixed Leaf

Mixed Bean & Tomato Salad

Celeriac, Apple and Walnuts

Potato and Chive Salad

Rocket and Parmesan

ALSO AVAILABLE: FISH OR VEGETARIAN ONLY

DESSERTS

Selection of Desserts

Fresh Fruit Salad

SUGGESTED FINGER FOOD ITEMS £16.50 per person

NO NEED FOR YOU TO CHOOSE, YOU WILL GET ALL.

SUGGESTED FINGER FOOD ITEMS £16.50 per person

FISH/MEAT/VEGETARIAN

Minimum 15 items per person

FILO TRIANGLES WITH SPINACH & FETA CHEESE

PANCAKES WITH CRISPY DUCK, SPRING ONIONS,

CUCUMBER, PLUM SAUCE

SPRING ROLLS

TOMATO & MOZZARELLA SKEWERS MARINATED WITH FRESH BASIL TEMPURA VEGETABLES WITH SWEET CHILLI DIP

SMOKED SALMON & CREAM CHEESE TARTLETS

SALMON FISH CAKES

CHUNKY CHIPS

DEEP FRIED MUSHROOMS WITH TARTAR SAUCE

BREADED GOUJONS OF LEMON SOLE WITH TARTAR SAUCE

LAMB KOFTA WITH TZATZIKI

CHICKEN SATAY WITH PEANUT SAUCE

ALSO AVAILABLE: FISH OR VEGETARIAN ONLY

FINGER FOOD AND BOWL FOOD  £32 PER PERSON

FISH/MEAT/VEGETARIAN CHOOSE 8 ITEMS

 DEEP FRIED MUSHROOMS WITH TARTAR SAUCE

PANCAKES WITH CRISPY DUCK, SPRING ONIONS, CUCUMBER AND PLUM SAUCE

VEGETABLE SPRING ROLLS

VEGETABLE SAMOSA

TOMATO & MOZZARELLA SKEWERS MARINATED WITH FRESH BASIL

TEMPURA VEGETABLES WITH SWEET CHILLI DIP

LAMB KOFTA WITH TZATZIKI

CHICKEN SATAY WITH PEANUT SAUCE

SMOKED SALMON ON BLINIS

CHUNKY CHIPS

SALMON AND VEGETABLE SUSHI

BOWL FOOD CHOOSE 8 ITEMS

WILD MUSHROOM AND TRUFFLE RISOTTO

RAVIOLI WITH RICOTTA AND SPINACH  

FISH AND CHIPS

RATATOUILLE OF MEDITERRANEAN VEGETABLES TOPPED

WITH GRILLED GOATS CHEESE.

TRADITIONAL MINI FISH PIE

MINI CHICKEN SCHNITZEL

FILLET OF BEEF STROGANOFF WITH MASH

MINI BURGERS

MINI PIZZAS

SALMON AND COD FISH CAKES

MINI DESSERTS

 VANILLA PANA COTTA WITH MIXED BERRY COMPOTE

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM & CHOCOLATE SAUCE.

CREME BRULEE

MINI CHEESE CAKE

FRUIT KEBABS

HAVEN BRUNCH MENU

FROM £25 PER PERSON DEPENDING ON HOW MANY ITEMS YOU CHOOSE.

 TOMATO MOZZARELLA AND PESTO

CEASAR SALAD

SALAD OF NEW POTATOES SAVORA MUSTARD

GREEK SALAD

DUCK TERRINE WITH PICCALILLI SAUCE

ASIAN COLESLAW

THAI CHICKEN SALAD

SMOKED SALMON TERRINE

NICOISE SALAD

CORIANDER AND BEETROOT MARINATED SALMON

MELON AND FETA SALAD

MIXED LEAVES SALAD

 SPICED LENTIL SOUP WITH CRÈME FRAICHE

 GRILLED LAMB KOFTAS, BABA GHANUSH, GARLIC SAUCE, TOMATO AND CUCUMBER

 VEGETARIAN LASAGNE, NAPOLI SAUCE

 DESSERTS

 ETON MESS

STICKY TOFFEE PUDDING

STRAWBERRY AND CHERRY TRIFLE

RASPBERRY CRÈME BRULEE

SEASONAL FRUIT PLATTER

 CHEESES

CONTINENTAL CHEESE BOARD WITH QUINCY, FRUIT, WALNUT BREAD

 

OUR BUSINESS TERMS:

FORMAL FUNCTIONS:

WE REQUIRE 50% PAYMENT IN ADVANCE 3 MONTH PRIOR YOUR PARTY.

INFORMAL EVENTS IN OUR MEZZANINE ROOM:

WE REQUIRE A MINIMUM OF £200 DEPOSIT TO SECURE THE DATE DEPENDING ON YOUR FUNCTION.

WE REQUIRE FULL PAYMENT IN ADVANCE FOR ANY FOOD ITEMS ORDERED.

FUNCTION CANCELATIONS MUST BE MADE BY EMAIL OR LETTER AND NOT BY PHONE.

DEPOSITS ARE ONLY RETURNED IF WE CAN GET AN ALTERNATIVE, SIMILAR BOOKING.