FUNCTION MENUS & OUR BUSINESS TERMS


PARTY MENUS (CHOOSE 3 STARTERS & 3 MAIN DISHES) 

Starters 

 Terrine of Smoked salmon, seared salmon, cured salmon, frizzy salad, citrus dressing

Salmon fish cakes on a bed of spinach, fennel veloute

Smoked Salmon Parcel with Fennel & Apple Salad

Timbale of Goats Cheese, Sun Dried Tomatoes, Peppers, Rocket Salad, Balsamic Dressing

Warm crottin goats cheese, rocket, onion marmalade, basil oil, balsamic dressing

Smoked salmon, tomato & avocado timbale, sour cream, chives, balsamic

Fresh artichoke bottom, mushroom duxelle, poached egg, chive butter sauce (check availability)

Roast asparagus, aged balsamic dressing, roasted vegetables

Crispy duck and watermelon salad, watercress, cashews nuts, sesame seeds dressing

Haven Bang Bang chicken (breast of chicken, peanut sauce, carrot, spring onion, cucumber)

Spinach and Ricotta tart with herb salad

Main courses

Pan fried sea bass fillet, bubble potato cake, confit cherry tomatoes,                     a medley of French beans & mange tout, lemon & parsley sauce

Baked salmon fillet, fennel, wilted spinach, potatoes, red pesto sauce

Pan fried cod fillet, Provençale vegetables, sautéed potatoes, beurre blanc

Seared tuna, crushed new potatoes and tapenade salsa

Pan-fried gilt bream on a bed of Provencal vegetables, saute potatoes, tapenade salsa

Herb crusted rack of lamb, dauphinoise potatoes, rosemary infused cauliflower puree,        Chantenay carrots, jus

Rump of lamb with wild mushroom mash, French beans and red wine jus

Corn fed chicken breast stuffed with wild mushrooms, served with roasted sweet potatoes, almond & garlic fried broccoli, red wine jus

Duck breast with apple mash, French beans and orange segments

Roast guinea fowl with mushrooms, beans, spring onion mash and rosemary jus

Open vegetable lasagne with roasted vegetables, wilted spinach, light cheese sauce

Spinach & Ricotta ravioli with shallots, chives, olive oil butter

DESSERTS

Trio of desserts: Please choose one of the three options.

* Raspberry tartlet, white chocolate and passion fruit delice, fruit sorbet,

    mixed berries.

* Chocolate truffle, Mango symphony mousse, Blackcurrant & cream ice cream

* Orange brownie, cassis symphony, passion fruit and mango sorbet,

   mixed berries.

HAVEN BUFFET MENU FISH/VEGETARIAN/MEAT £35 PER PERSON

Dressed Salmon

Leg of lamb, cold

Smoked Duck Breast with Mango

Grilled Asparagus, Parmesan Shavings

Grilled Artichokes and Rocket

Chicken Caesar Salad

Smoked Salmon Lemon

Spinach-Mushroom-Char-grilled Vegetables Quiche

Mozzarella, Beef Tomatoes, fresh Basil

Roast Rib of Beef, creamed Horseradish

Penne Pasta, red Pesto and mixed Vegetables Salad

HOT

Chicken, Mixed Peppers, Tomato, Mushrooms, Onions with Rice

Beef Bourguignon

SALADS

 Seasonal Mixed Leaf

Mixed Bean & Tomato Salad

Celeriac, Apple and Walnuts

Potato and Chive Salad

Rocket and Parmesan

ALSO AVAILABLE: FISH OR VEGETARIAN ONLY

DESSERTS

Selection of Desserts

Fresh Fruit Salad

SUGGESTED FINGER FOOD ITEMS £16.50 per person

Minimum15 items per person

 SALMON TERIYAKI

DEEP FRIED MUSHROOMS WITH TARTAR SAUCE

BREADED GOUJONS OF LEMON SOLE WITH TARTAR SAUCE

PANCAKES WITH CRISPY DUCK, SPRING ONIONS, CUCUMBER

AND PLUM SAUCE

VEGETABLE SPRING ROLLS

TOMATO & MOZZARELLA SKEWERS MARINATED WITH   FRESH BASIL

TEMPURA VEGETABLES WITH SWEET CHILLI DIP

MARINATED CHICKEN SATAY WITH PEANUT SAUCE

MINI LAMB SHISH KEBAB WITH ROASTED PEPPERS

SMOKED SALMON & CREAM CHEESE TARTLETS

CARAMELISED RED ONION TARLETS

SALMON FISH CAKES

CHUNKY CHIPS

ALSO AVAILABLE: FISH OR VEGETARIAN ONLY

 

FINGER FOOD AND BOWL FOOD  £32 PER PERSON

SUGGESTED FINGER FOOD ITEMS CHOOSE 8 ITEMS

SALMON TERIYAKI

DEEP FRIED MUSHROOMS WITH TARTAR SAUCE

BREADED GOUJONS OF LEMON SOLE WITH TARTAR SAUCE

PANCAKES WITH CRISPY DUCK, SPRING ONIONS, CUCUMBER

AND PLUM SAUCE

VEGETABLE SPRING ROLLS

TOMATO & MOZZARELLA SKEWERS MARINATED WITH   FRESH BASIL

TEMPURA VEGETABLES WITH SWEET CHILLI DIP

MARINATED CHICKEN SATAY WITH PEANUT SAUCE

MINI LAMB SHISH KEBAB WITH ROASTED PEPPERS

SMOKED SALMON & CREAM CHEESE TARTLETS

CARAMELIZED RED ONION TARTLETS

SALMON FISH CAKES

CHUNKY CHIPS

BOWL FOOD MENU FROM ARROUND THE WORLD

CHOOSE 8 ITEMS

WILD MUSHROOM AND TRUFFLE RISOTTO

RAVIOLI WITH RICOTTA AND SPINACH

SPANISH TORTILLA ON BABY LEAF SALAD WITH AN

OLIVE & BALSAMIC DRESSING

MINI COD AND CHIPS  SERVED IN PAPER CONES

RATATOUILLE OF MEDITERRANEAN VEGETABLES TOPPED

WITH GRILLED GOATS CHEESE.

TRADITIONAL MINI FISH PIE

FILLET STROGANOFF WITH MASH

MINI CHICKEN ESCALOPE

MINI WIENER SCHNITZEL

VARIOUS CHILLED SOUPS SERVED IN SHOT GLASSES 

ALSO AVAILABLE: FISH OR VEGETARIAN ONLY

MINI DESSERTS CHOOSE 3 ITEMS

ENGLISH TRIFLE

VARIOUS MACAROONS

VANILLA PANA COTTA WITH MIXED BERRY COMPOTE

CHOCOLATE BROWNIE WITH VANILLA ICE CREAM & CHOCOLATE SAUCE.

RASPBERRY CREME BRULEE

HAVEN BRUNCH MENU

FROM £25 PER PERSON DEPENDING ON HOW MANY ITEMS YOU CHOOSE.

 TOMATO MOZZARELLA AND PESTO

CEASAR SALAD

SALAD OF NEW POTATOES SAVORA MUSTARD

GREEK SALAD

DUCK TERRINE WITH PICCALILLI SAUCE

ASIAN COLESLAW

THAI CHICKEN SALAD

SMOKED SALMON TERRINE

NICOISE SALAD

CORIANDER AND BEETROOT MARINATED SALMON

MELON AND FETA SALAD

MIXED LEAVES SALAD

 SPICED LENTIL SOUP WITH CRÈME FRAICHE

 GRILLED LAMB KOFTAS, BABA GHANUSH, GARLIC SAUCE, TOMATO AND CUCUMBER

 VEGETARIAN LASAGNE, NAPOLI SAUCE

 DESSERTS

 ETON MESS

STICKY TOFFEE PUDDING

STRAWBERRY AND CHERRY TRIFLE

RASPBERRY CRÈME BRULEE

SEASONAL FRUIT PLATTER

 CHEESES

CONTINENTAL CHEESE BOARD WITH QUINCY, FRUIT, WALNUT BREAD

 

OUR BUSINESS TERMS:

FORMAL FUNCTIONS:

WE REQUIRE 50% PAYMENT IN ADVANCE 3 MONTH PRIOR YOUR PARTY.

INFORMAL EVENTS IN OUR MEZZANINE ROOM:

WE REQUIRE £200 DEPOSIT.

WE REQUIRE FULL PAYMENT IN ADVANCE FOR ANY FOOD ITEMS ORDERED.

FUNCTION CANCELATIONS MUST BE MADE BY EMAIL OR LETTER AND NOT BY PHONE.

DEPOSITS ARE ONLY RETURNED IF WE CAN GET AN ALTERNATIVE, SIMILAR BOOKING.