Vegan Menu


VEGAN DISHES

ALL VEGAN DISHES MUST BE ORDERED IN ADVANCE

STARTER:

BUTTERNUT SQUASH, SOYA BEANS, QUINOA, WALNUTS, POMEGRANET, BABY SPINACH, WATERCRESS WITH A LIME AND BASIL DRESSING

MAINS:

STUFFED PUMPKIN

BAKED PUMPKIN STUFFED WITH RICE, FENNEL, APPLE, POMEGRANATE SEEDS, PECAN 

COURGETTI

SPIRALLED COURGETTES WITH BLACK KALE PESTO AND ROASTED PEPPERS.

LINGUINE

LINGUINE WITH AVOCADO GUACAMOLE, TOMATO AND LIME 

OR

CREAMY SQUASH LINGUINE, BUTTERNUT SQUASH, GARLIC GLOVES, SAGE.

 MISO AUBERGINES

AUBERGINE HALFS, BROWN MISO, COUS COUS, RED CHILLI, CORIANDER.

VEGAN CHEESE LEEK CRUMBLE

CARROTS, LEEKS, POTATOES, GARLIC GLOVES, OATS, COCONUT OIL, THYME LEAVES.

VEGAN SHEPERD’S PIE

PORCHINI MUSHROOMS, LEEKS, CARROTS, BUTTERNUT SQUASH, FRESH HERBS, CRISPY POTATOES,