set menu

         
  LUNCH/EVENING SET MENU available Monday to Friday and Sundays
THIS IS A SAMPLE MENU AND CHANGES EVERY DAY
 
STARTERS
 
Soup of the day (v)
 
               Grilled haloumi, Mediterranean vegetables, rocket
 
 Devilled whitebait with citrus aioli
 
Pan fried chicken livers, spinach, shallots, on rustic toast
 
MAIN COURSE
 
Grilled sea bream with carrots, bok choi and crushed potato cake,
 sweet chilli sauce
 
Pan fried Corn-fed chicken breast with corn on the cob, green beans, red wine jus
 
Baked rump of lamb with garlic mash, broccoli, rosemary jus wine jus
 
Spinach and Ricotta ravioli, shallots, chives, olive oil, butter
 
DESSERTS
 
Mixed berries Eton Mess
 
Fresh fruit salad with vanilla ice cream
 
Selection of Ice cream or Sorbet
Two courses £13.95
Three Course £16.95

 

 EVENING SET MENU AVAILABLE MONDAY TO FRIDAY & SUNDAYS ALL DAY

£18 FOR TWO COURSES AND £22 FOR THREE COURSES