STARTERS
Soup of the day (v)
Confit duck leg terrine, mint jelly, cranberry coulis, toasted bread
Hazelnut crushed goats cheese, artichoke, watercress, pickled mushroom
Smoked salmon roulade with crème cheese, watercress, sesame seeds, horseradish mousse
MAINS
Pan fried fillet of sea bass, bubble potato cake, confit cherry tomatoes, medley of French beans & mange tout, lemon & parsley sauce
Chicken breast stuffed with sundried tomatoes, feta cheese served with baby potatoes, wilted spinach, butternut squash
Grilled lamb steak, garlic mash, buttered broccoli, rosemary jus
Tortelloni in a creamy mushroom sauce
DESSERTS
Apple & plum Tart Tartin, vanilla ice cream
Chocolate truffle
Selection of Ice cream or Sorbet
THIS MENU IS A ONLY A SAMPLE, IT CHANGES EVERY DAY
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SUNDAY ROAST SET MENU £22 two courses
LUNCH ONLY (until around 5pm)
STARTERS
Soup of the day (v)
Tempura prawns with plum sauce
Grilled haloumi, Mediterranean vegetables
Pan fried chicken livers, shallots, toast
MAINS (roast)
Surrey Farm 28 days matured roasted Rib of Beef
Roast English leg of lamb
Thyme and lemon roasted Chicken
Slow braised pork belly
All served with Yorkshire pudding
and traditional garnish
VEGETARIAN & VEGAN
Cauliflower steak, artichoke, squash and cherry tomatoes
SOME DISHES CHANGE EVERY WEEK