set menu

WE DO NOT OFFER A SET MENU ON BANK HOLIDAYS

LUNCHES ARE £13.95 FOR 2 COURSES & £16.95 for 3 courses

EVENINGS ARE £18 For 2 courses & £22 for 3 courses

         

STARTERS 

Soup of the day (v)

Confit duck leg terrine, mint jelly, cranberry coulis, toasted bread 

Hazelnut crushed goats cheese, artichoke, watercress, pickled mushroom 

Smoked salmon roulade with crème cheese, watercress, sesame seeds, horseradish mousse 

MAINS 

Pan fried fillet of sea bass, bubble potato cake, confit cherry tomatoes, medley of French beans & mange tout, lemon & parsley sauce 

Chicken breast stuffed with sundried tomatoes, feta cheese served with baby potatoes, wilted spinach, butternut squash 

Grilled lamb steak, garlic mash, buttered broccoli, rosemary jus 

Tortelloni in a creamy mushroom sauce  

DESSERTS 

Apple & plum Tart Tartin, vanilla ice cream

Chocolate truffle

        Selection of Ice cream or Sorbet

THIS MENU IS A ONLY A SAMPLE, IT CHANGES EVERY DAY

_____________________________

SUNDAY ROAST SET MENU £20 FOR TWO COURSES

PLEASE NOTE:

STARTERS ARE CHANGED EVERY WEEK

WE ALSO HAVE AVAILABLE OUR FULL A LA CARTE MENU

    STARTERS

Soup of the day (v)

Confit duck leg terrine, cranberry coulis, mint jelly, rustic toast

Grilled goats cheese, beetroot puree, roasted almonds

Deep fried tempura prawns with plum sauce 

MAINS (roast)

Surrey Farm 28 days matured roasted Rib of Beef

Slow braised shoulder of English Lamb 

Thyme and lemon roasted Chicken 

VEGETARIAN: 

Wild mushroom, spinach and feta “Wellington”

All served with Yorkshire pudding

and traditional garnish