Set menu & Sunday roast set menu

WE DO NOT OFFER A SET MENU ON BANK HOLIDAYS

LUNCHES ARE £13.95 FOR 2 COURSES & £16.95 for 3 courses

EVENINGS ARE £18 For 2 courses & £22 for 3 courses

         

STARTERS 

Soup of the day (v)

Confit duck leg terrine, mint jelly, cranberry coulis, toasted bread 

Hazelnut crushed goats cheese, artichoke, watercress, pickled mushroom 

Smoked salmon roulade with crème cheese, watercress, sesame seeds, horseradish mousse 

MAINS 

Pan fried fillet of sea bass, bubble potato cake, confit cherry tomatoes, medley of French beans & mange tout, lemon & parsley sauce 

Chicken breast stuffed with sundried tomatoes, feta cheese served with baby potatoes, wilted spinach, butternut squash 

Grilled lamb steak, garlic mash, buttered broccoli, rosemary jus 

Tortelloni in a creamy mushroom sauce  

DESSERTS 

Apple & plum Tart Tartin, vanilla ice cream

Chocolate truffle

        Selection of Ice cream or Sorbet

THIS MENU IS A ONLY A SAMPLE, IT CHANGES EVERY DAY

_____________________________

         SUNDAY ROAST SET MENU £20 two courses

LUNCH ONLY (until around 5pm)

(also available in December)

  STARTERS

Soup of the day (v)

Tempura prawns with plum sauce

Grilled haloumi, Mediterranean vegetables 

Pan fried chicken livers, shallots, toast 

MAINS (roast)

 Surrey Farm 28 days matured roasted Rib of Beef

Roast English leg of lamb

Thyme and lemon roasted Chicken

Slow braised pork belly 

All served with Yorkshire pudding

and traditional garnish

VEGETARIAN & VEGAN 

Cauliflower steak, artichoke, squash and cherry tomatoes

SOME DISHES CHANGE EVERY WEEK