Christmas Day Menu


      CHRISTMAS DAY MENU
£78 INCLUSIVE a glass Prosecco to start and a half bottle of wine per person
Children under 12 £45 * small kids we charge for what they have *
STARTERS:
(v) Roasted vine tomato soup
Smoked salmon, tomato & avocado timbale
Breaded goats cheese with red currant jelly
Chicken liver pate with rustic toast
Deep fried tempura prawns with plum sauce
 MAINS
Roast Turkey with Sage & Chestnut Stuffing and Traditional Garnish
Pan-fried Sea Bass Fillet, bubble potato cake, confit cherry tomatoes, French beans,    lemon & parsley sauce
 Corn fed chicken roulade stuffed with mushrooms duxelle, fondant potatoes,  honey glazed carrots & parsnips served with a creamy mushroom sauce
 Grilled English lamb steak, crispy Lyonnaise potatoes, sautéed spiced Chinese cabbage,soya beans, samphire, rosemary jus
 28 days matured Surrey farm rib eye steak, grilled tomato & mushroom, garlic butter & chips
 (V) Handmade spinach and ricotta ravioli, shallots, roasted cherry tomatoes, chives, olive oil, butter
 DESSERTS:
Individual Christmas Pudding with Brandy Sauce
Chocolate truffle with Blackcurrant & cream ice cream
Apple & Plum crumble with vanilla custard
Fresh Fruit Salad with Vanilla Ice Cream
Duo of Ice Cream or Sorbet
 Coffee & Mince Pies
SERVICE CHARGE HAS NOT BEEN ADDED AND IS AT YOUR DISCRETION