New Years Eve Menu

New Year’s Eve 2018

  £130 per person


Prosecco cocktail 

Smoked salmon, tomato and avocado timbale, crème fraiche 

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Seared scallops with saffron and tarragon broth, crispy parsnips,                                  chilli and pineapple salsa

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Pan fried sea bass, crushed potatoes, bok choi, roasted squash, pea veloute


Fillet of Surrey farm beef “Wellington”

baby root vegetables, confit potatoes, wilted spinach, red wine glace

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Haven apple and plum crumble with brandy custard 

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Coffee & Petit Fours 


Sauvignon, Comte de la Boisserie, Val de Loire  2017

Le Chevalier Georges, Merlot, Pays D’OC 2016