New Years Eve Menu

New Year’s Eve 2018

  £130 per person


Prosecco cocktail 

Smoked salmon, tomato and avocado timbale, crème fraiche 

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Seared scallops with saffron and tarragon broth, crispy parsnips,                                  chilli and pineapple salsa

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Pan fried hake fillet, chargrilled leeks, courgettes, and aubergine, herb croquettes, tomato dressing, bell pepper sauce


Fillet of Surrey farm beef “Wellington”

baby root vegetables, confit potatoes, wilted spinach, red wine glace

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Haven apple and plum crumble with brandy custard 

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Coffee & Petit Fours 


Sauvignon, Comte de la Boisserie, Val de Loire  2017

Le Chevalier Georges, Merlot, Pays D’OC 2016